Our natural fertilizers improve the taste of fruits and vegetables, give plants a healthy appearance and intense colour. Macro- and microelements contained in fertilizers saturate the soil with everything necessary for plant nutrition.
Their action is aimed at plant resistance to diseases and adverse environmental factors. They promote rapid and healthy growth.Our natural and ecological fertilizers have properties that make them unique and exclusive as the main material for the soil. Firstly, mineral particles are quite porous, in particular lapilli.
They retain moisture in order to gradually release it to the roots of plants.These unique properties are good to use in arid areas where the soil lacks moisture. A very important role is played by the increased content of humic and fulvic acids present in organic matter contained in our fertilizer compositions.
